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Zeile 177:
Zeile 177: − + + + + + − + − |- − |'''Kirimara Estate;'''||Nyeri Bezirk|| || || ||WP||Mild, weinig, komplex − |- − |'''Kimandi PB'''|| || || || || || − |- − |'''Kirinyaga Gakuyuini'''||Kirinyaga || || || ||WP||Fruchtig, mittlerer Körper − + − + − + − + + + − +
→Kaffeesorten
|''Geschmack''
|''Geschmack''
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|'''Fairview Estate PB'''|| || ||SL-28, SL-34|| || ||Fruchtig, komplex
|'''Fairview'''|| || ||SL-28, SL-34|| || ||Fruchtig, komplex
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|'''Gatabu'''|| || || || || ||
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|'''Kiambu'''|| || || || || ||
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|'''Kichwa Tembo'''|| || || || ||WP||Erdig, fruchtig (Zitrus, Trauben)
|'''Kichwa Tembo'''|| || || || ||WP||Erdig, fruchtig (Zitrus, Trauben)
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|'''Kanjathi'''||Kigumo || || || || ||Cremig, voll, floral
|'''Kanjathi'''||Kigumo || || || || ||Cremig, voll, floral
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|'''Karen Blixen Estate'''|| || || || || ||Fruchtig (Wein),
|'''Karen Blixen'''|| || || || || ||Fruchtig (Wein),
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|'''Kirinyaga Karani'''||Kirinyaga District|| ||SL-28|| ||WP||Komplexe Zitrusnoten, malziger Körper
|'''Kirimara'''||Nyeri Bezirk|| || || ||WP||Mild, weinig, komplex
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|'''Kirinyaga Karimikui'''||Kirinyaga District|| ||SL-28 || ||WP||Komplexe Fruchtnoten, süss mit aggressivem Abgang
|'''Kimandi'''|| || || || || ||
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|'''Kirinyaga Peaberry Gakuyu-ini'''||Kirinyaga District|| ||SL-28 || ||WP||sehr fruchtig und zitronig
|'''Kirinyaga'''||Kirinyaga || || || ||WP||Fruchtig, mittlerer Körper
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|'''Lena AA Premium'''|| || || || || ||Komplex, breit, fruchtig
|'''Lena'''|| || || || || ||Komplex, breit, fruchtig
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|'''Machakos'''|| || || || || ||
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|'''Mbuni'''|| || || || ||Trocknen an den Kaffeesträuchern ||Sehr aromatisch
|'''Mbuni'''|| || || || ||Trocknen an den Kaffeesträuchern ||Sehr aromatisch
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|'''Nguvu'''|| || || || || ||
|'''Nguvu'''|| || || || || ||
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|'''Tassia Estate'''||Ruiru- & Kiambu-Region || || || || ||Pikant, Steinobstaromen
|'''Tassia'''||Ruiru- & Kiambu-Region || || || || ||Pikant, Steinobstaromen
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