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→Kaffeesorten
|''Geschmack''
|''Geschmack''
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|'''Fairview'''|| || ||SL-28, SL-34|| || ||Fruchtig, komplex
|'''Fairview Estate'''|| || ||SL-28, SL-34|| || ||Fruchtig, komplex
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|'''Kiambu'''|| || || || || ||
|'''Kiambu'''||Stadt und Provinz zugleich || || || || ||
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|'''Kichwa Tembo'''|| || || || ||WP||Erdig, fruchtig (Zitrus, Trauben)
|'''Kichwa Tembo'''|| || || || ||WP||Erdig, fruchtig (Zitrus, Trauben)
|'''Kanjathi'''||Kigumo || || || || ||Cremig, voll, floral
|'''Kanjathi'''||Kigumo || || || || ||Cremig, voll, floral
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|'''Karen Blixen'''|| || || || || ||Fruchtig (Wein),
|'''Karen Blixen Estate '''|| || || || || ||Fruchtig (Wein),
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|'''Kirimara'''||Nyeri Bezirk|| || || ||WP||Mild, weinig, komplex
|'''Kirimara'''||Nyeri Bezirk|| || || ||WP||Mild, weinig, komplex
|'''Nguvu'''|| || || || || ||
|'''Nguvu'''|| || || || || ||
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|'''Tassia'''||Ruiru- & Kiambu-Region || || || || ||Pikant, Steinobstaromen
|'''Tassia Estate'''||Ruiru- & Kiambu-Region || || || || ||Pikant, Steinobstaromen
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